Date:     Friday, January 24th (with a snow date of Saturday, January 25th)
Time:    6:00pm
Menu:   Pasta Buffet – CLICK HERE TO RSVP
This is a dinner hosted by our youth!  A love donation will be requested for the dinner in support of our GUMY program.  Following the dinner, join us in the sanctuary for a show performed by Grace’s iBlast Creative Ministry group.  It’s a program of puppetry, blacklight, and creative movement.  Show starts at 7:15pm.
Date: Saturday, February 1st
Time: 6:00-9:00pm
Menu: Three Course Meal prepared by our very own Chef Curry. – CLICK HERE TO RSVP
H’ors Doeuvres: stuffed mushroom, bruschetta with tomato and basil, beef tenderloin skewers.
Main Courses: Glazed Salmon, Stuffed Pork Chops, Green Beans & Honey-Glazed Carrots, Herb Roasted Potatoes
Dessert: Fruit Tarte, Death by Chocolate Cake, Cheese Cake Parfait
We will be charging $30 for couples and $15 for singles. Pre-sale tickets will be sold in the church lobby on Sunday mornings.
The entertainment portion of the night will be our Not-So-Newlywed game which will feature 3 Grace couples: The Schaefers, Rosensteels, and Kratzes. These couples will be a part of a live rendition of the “Newlywed Game” from the 70’s. The evening supports the Youth Program, so come on out and join us for a fun evening!
Join us each Thursday for a home-cooked meal at any time between 5:00-6:30pm. There is no fee to attend, we will just ask for a love offering and to join us for fellowship and a good, home-cooked meal.  Please let us know if you are able to attend! Click on the date to RSVP.
Thursday, January 2nd
Menu: Gumbo (chicken & sausage) with rice, cornbread and dessert.
Thursday, January 9th
Menu: Baked Honey Ham with mashed potatoes, sweet corn, dinner rolls, and dessert.
Thursday, January 16th
Menu: Italian beef dip sandwich with fresh made chips, coleslaw, and dessert
Thursday, January 23rd
Menu: Pork Carnitas with cilantro lime rice, black beans, salad, and dessert
Thursday, January 30th
Menu: Tuscan chicken with wild rice, stewed tomatoes, green beans, dinner rolls, and dessert.